Thank you very much.
We don't have any clear answer to that, but we have some experience that is not similar yet is a little bit similar in terms of a collapse, and that was a real collapse in our herring stock back in the 1970s. That was a big fishery, where the quantities were hundreds of thousands of tonnes. It disappeared at the beginning of the 1970s. It also took some 15 to 20 years before it came back in any significant quantities.
It's impossible from this side of the Atlantic to give any advice on the biological questions, but the advice must be to be very careful when the fisheries start to come back, as I understand that in the last couple of years a little bit of improvement has been shown. My advice would be to be very careful now in the starting up and be very careful on how you design a management policy, and at least a fishing fleet policy, on how to utilize this stock in a very careful manner when it starts coming back. That was what we did in the herring fishery back in the 1990s. We did it very carefully and very slowly and tried to take care of the herring as it came back not only to rebuild the stock but to rebuild the fishery in economic terms. It has to be done with very careful thinking on how to utilize and who should utilize this resource.