In Norway, we spent quite a lot of money up until 2008 trying to develop aquaculture for cod, but we really didn't succeed, and then there came a financial crisis upon us, which led to a collapse in the prices for cod, which led to an eradication of the cod farming. After that, it hasn't recovered, and I would say there have been no serious attempts to take it up again.
In the future, there are certainly possibilities for cod farming, especially for a country like Norway, with a very big cod fishery and a very season-based activity. We take approximately two-thirds or three-quarters of our cod during the four or five months from January to April, and there should be room for cod farming delivery to the markets in the second half of the year. We are positive that sooner or later it will come back.