Again, I'll direct this to Mr. Morel, and if he can't answer it, maybe another one of our guests can.
We know that crab quota cuts were just implemented in Newfoundland and Labrador. When you do an economic impact analysis, does it take into consideration the potential impact on industry in the adjacent landscape? For example, if we know that a certain catch like crab is already limited, do you then analyze how further restrictions will put a strain on the other areas where the catch may be available?