Thank you.
I'm going to carry on a little bit further with something that Mr. Doherty started down the path towards. Often a lot of our data that we achieved or gained for management of our fisheries, for understanding the biomass that's out there, comes from our harvest, our recreational and our commercial harvest fisheries. How would you propose that we obtain that data if we impose these absolute no-take areas, with no recreational, no aboriginal, no commercial fisheries? When we have limited resources to run the country to manage all of our fisheries, how would you obtain that data if those activities were removed?