Looking at the fisheries-related economics, have you tried to draw the circle to the economics of aquaculture, whether it be open pens in salt water or land-based? If you have a fishery that's very important or the product is very important to feed people around the world because of the protein and everything else and if that fishery is dying or not able to take place anymore because of marine protected areas or for whatever reason, have you looked at the economic benefit of having an aquaculture industry in that particular species?
I know we do a lot of salmon aquaculture right now, but maybe halibut or things like that could replace the downsizing that takes place in many fisheries.