That did happen, and it was in Louisiana. It was Paul.... I can't think of Paul's last name, but he was a famous chef who started it. At that time I was managing the fishery, and the fish he started with was called a redfish, which is the class of drum. The market value of those went off the chart, and we had to look at that. Fortunately, as I testified, we have a very long, continuous database of information on the status of fish and we noticed right away that they were affecting the redfish, particularly spawning fish.
We took one of the most drastic actions that our commission ever did. We completely decommercialized, if you would, the red drum and made it strictly a recreational fish.
In the U.S., and perhaps not here in Canada, there's a distinction that the states—Texas in this case, because of its previous status—can manage fisheries out to 12 miles. The federal agencies manage fisheries beyond that. The federal agency at that time didn't take that action, but we, within our state, did. Eventually the federal agencies followed, and they put a strict limit and made it non-commercial as well.
I don't know if that's getting at your point, but that's exactly what happened.