I think, in the long term, that's the ideal outcome. Obviously, we don't have our colleagues here around the table who have managed the fisheries, so I can't speak to the processes that they undertake. The researchers who are working in Atlantic Canada on American lobster are doing that in lockstep with the program managers in those areas, and are trying to engage industry members as well. That's not to say that next year we're going to see a big dramatic change in the lobster season.
If we think about the time scale of climate change, which is decades, in 10 years, in 50 years, we just want to be sure that we have the information base that will allow us to have those decisions made most appropriately. That's the job of science.