Thank you, Mr. Post.
Ms. Nowlan, you were referring to the loss of some of the fish, such as the cod, and how on the east coast the Atlantic salmon and also the salmon on the west coast have been going down over the years. Of course, a lot of the reasons for the numbers going down probably have to do with human practices and commercial activities, but there are also other things.
We know that on the east coast, for instance, the habitat has been moving north. We're quite sure that it's related to warming waters. I'm just curious about how far-reaching the act should be, because we know that one of the reasons the waters are warming up is all the CO2 in the atmosphere, which warms the air and then eventually the water.
As far as the legal side is concerned, how far do you think it should be reaching? It could be also just applying road salt or whatever. How far should we go in saying this is harming the fish and therefore we need to go right to the source?