It's hard to say, since the first week of fishing isn't over yet. We'll see how the markets react.
The plants are very particular in terms of the size of the product. It seems that the only place we can possibly sell shrimp right now is in the sandwich market. They want small shrimp, not big shrimp. It's a low-end shrimp, and it's the cheapest. This limits the fishing business's ability to maximize its income. This is going to be very worrisome. We'll see over the next two or three weeks what the market reaction will be.