I can start, and I'm sure everybody can speak to it.
That's really the biggest consideration for many right now. At first, the health and safety considerations really dominated the conversation, and rightfully so, but now we're seeing the impacts of most restaurants and food services trades really driving our prices down, as we've seen in lobster, for example, just with respect to the ability to market all of the lobster that usually would be in restaurants or on cruise ships.