It was certainly a difficult decision. In hindsight, it's always easy to say that it was a good decision or a bad decision, but at the time, just two months ago, we didn't know how the situation with the pandemic was going to evolve.
So far, we have been lucky. Only one processing plant on the east coast has had cases of COVID-19. It could have been much more widespread. The health and safety of our plant workers could have been seriously jeopardized, as well as the health and safety of fishers and workers on the boats, who are over 60 years old on average.
So I think that decision needed to be made. We gave the plants a chance to prepare and to adopt the best standards available at the time. Today, we consider ourselves fortunate not to have had any problems in the communities in that regard or any problems with the fishing operations.