Yes. Currently, it's a 75% subsidy, as we know, based on a 30% reduction in sales. What we're seeing in a number of companies I'm talking to in the seafood industry is that they're at a point where they want to ramp up as markets open up a bit. However, if they do that, they will be right on the borderline of the 30%, so they would disqualify themselves, and it's a disincentive at that point.
What I'm saying, as a taxpayer as well, is that we should seriously look at some sort of sliding scale. If you were at 30% and now you're down to 25%, maybe that 75% becomes 65%. Something on that basis going forward, beyond where we are now, I think would be a significant help. We would see more of the companies moving forward, bringing back more workers and thereby reducing the impact with the CERB, where you're paying the money out but we're not getting the benefit of those workers. In the workforce is where we want them to be.