I wasn't aware of those types of details. Currently we're probably processing right at our maximum now with the lobster landings and snow crab, so even if I'd been aware of it, I don't think it would be an option for us. A number of processing facilities for seafood are fairly busy at this moment. Give it a couple of weeks, and that would probably be of interest to a number of them.
On June 17th, 2020. See this statement in context.