Thank you. If you could expand on that and send that to us in writing, we'd be glad to review that as well. I know you don't have a lot of time to expand on it, but we'd be glad to receive something in writing from you.
I have a question for Ms. Scarfo and Mr. Mirau.
Both of you have referenced the U.S. experience. Ms. Scarfo, you talked about the fact that you're taking mostly U.S. fish. Mr. Mirau, you talked about the U.S. experience and what the Americans did to protect and restore salmon stocks.
If you could both perhaps respond, what is it that we haven't done in Canada specifically that the U.S. has done successfully to ensure that its salmon stocks remain healthy, whether it's in Washington state or up in Alaska?