I would start by saying that the decision as to whether or not to seek an eco-certification is one taken by industry, and a variety of factors play into that. Depending on where harvesters or exporters are sending a particular product, there is more or less dependence on eco-certification. Suspending or not seeking eco-certification has varying degrees of impact depending on the market, and it can sometimes be a commercial decision to no longer pursue that because of costs associated with maintaining that certification. If the market to which you're exporting doesn't really require it, then there can be commercial reasons for not seeking it.
On March 12th, 2020. See this statement in context.