I can't remember the exact date, but when it became very clear that there was a drop in demand for seafood products, as evidenced by prices at the wharf, in the case of the stabilization fund, one of the things we wanted to make sure happened was that processors were in the best position possible to continue to receive seafood from harvesters.
We started engagement early on—in March, I would say—with our regional agency colleagues to assess what would be required to help the processors, both as a subsector of our sector but in particular to be well positioned to continue to take on fish from our harvesting community for their benefit.
I would say it was sometime in late March, but I don't know the exact date.