The objective, I would say, of the cold storage facilities under the Canadian seafood stabilization fund is to allow the processors to continue to buy the harvesters' product over the long run.
What happens is that if processors and buyers find themselves in situations in which they cannot either store or send the seafood on to the buyers because of lack of demand, they start regulating how much seafood they're willing to purchase from the harvesting community, and we're already seeing that in certain fisheries at the moment. Because they're concerned about their inability to store seafood and fish, they're actually putting limits on how much they'll buy from those individual harvesters, as opposed to what we've seen in the past, when they bought all the product available.
We believe that if we increase the storage capacity of these processors, it will mitigate against the need on the part of the processors and buyers to limit the amount they'll buy from the harvester community.