The health and safety of fisheries officers has been a priority in the industry. We've continued to make sure that they are able to work in the fields, on the water, and wherever they're needed during this crisis. The standard operating procedures have been put in place for all types of operations such as vessel patrols and air patrols. We're making sure that the fisheries officers have what they need in terms of protection and protocols in place, and we'll continue to do that as well with small craft harbours.
I want to thank the harbour authorities who have also put protocols in place to make sure that the people who are working on the wharves are the people who need to be there. We'll continue to monitor those situations and make sure that the employees of DFO have what they need to stay protected and to continue to do the extremely vital work that they've always done.