Thank you, Madam Gill.
We have been working very hard with harvesters as well as with processors to make sure they have had the necessary time to put the health and safety protocols in place. It has been very difficult. We worked with the province, and we made sure we worked with the stakeholders. We know there are communities that were a bit more vulnerable. We were very flexible in season opening dates so they could get the protocols they needed to have in place.
I met regularly with Minister Lamontagne from Quebec with regard to what Quebec was doing in putting those protocols in place. Of course, the province is responsible for the processing facilities and making sure they have what they need, but Quebec was very good at setting a standard for having good safety protocols in their facilities.
We continue to meet with him every week to find out what was necessary, and we continue to work with CFIA as well.