What we've done this year is this: With the availability of the fish harvester benefit and the fish harvester grant, we have given enterprises the ability to make a business decision based on the fact that they will still have some income. Whether they choose not to fish, whether they choose to fish less or whether they continue to fish now, at least they know they will have some income.
With regard to markets, we are seeing a bit of an increase in some of the export markets. The Asian markets are starting to open up. Some of the restaurants in the U.S. are starting to open up.
I think one of the things we also have to do is work together with the provinces and territories through the Canadian fish and seafood opportunities fund as a way of marketing fresh seafood within Canada.