My thanks to the committee and to Jaime Battiste for the opportunity to talk with you today.
I appear in my capacity as research director for the Canadian Council of Professional Fish Harvesters, the national human resources sector council for the fish-harvesting industry in Canada. Our members include harvester organizations across Canada with indigenous representation on both coasts.
I will begin by sharing three of the most significant findings from our recently completed national study of labour supply trends in the Canadian harvesting industry.
First, the fishing industry today is seeing sustainable growth with potential to drive social and economic development in rural coastal communities and first nations. With improving stock management and conservation, the supply of wild-caught seafood is increasingly limited, while global demand is growing almost exponentially. In this situation, seafood product values have nowhere to go but up over the foreseeable future.
Second, the most serious barrier to continuing industry growth may be labour supply. A third of the current workforce will age out of the industry by 2025, and with shrinking rural populations, we currently have too few new entrants to replace them. As we have already seen in fish processing, critical labour shortages may soon be common on the harvesting side.
Third, indigenous employment in the fishery grew from 1,400 individuals in 2001 to 3,400 in 2016, an increase of 142%. Indigenous harvesters made up 13% of the total fishing labour force in Nova Scotia in 2016, and 18% in New Brunswick. Those figures will have increased since then.
Taking all these factors into account, it’s clear that there are real opportunities for first nations to achieve greater economic and social development through expanded engagement in fisheries.
How best to pursue this opportunity? One path is to continue the incremental growth of the past two decades and find ways to accelerate it through new collaborations with government and other industry stakeholders, or first nations may undertake to create new and distinct fisheries with perhaps multiple management systems and licensing regimes, or some combination of the two. Whatever pathways, there will be impact on non-native harvesters and their communities. I will share with you what I understand to be the predominant views taking shape among the harvester leaders I work with across the Atlantic and Quebec.
These leaders understand and acknowledge that 300 years of systemic racism unjustly separated indigenous peoples from their traditional territories and fisheries, and that racism is evident today in recent violent action. They recognize the constitutional rights and the simple human rights of indigenous peoples to have full and fair access to fisheries for food, social and ceremonial purposes; to earn rewarding livelihoods; and to build self-reliant communities. They recognize and accept that the moderate livelihood right set out by the Marshall decision is to be negotiated between the Crown and first nations on a government-to-government basis, and that they are not party to these negotiations.
Finally, they share with indigenous leaders and harvesters a commitment to conserving fish stocks and habitat and to conducting fisheries on a sustainable basis to ensure employment, incomes, and social and cultural well-being for future generations.
In my view, these points of emerging consensus provide a constructive basis for dialogue and future collaboration with first nations fisheries leaders and government agencies on moving forward with the development of indigenous fisheries. If and when that begins, harvester leaders in the commercial fishery will bring forward certain concerns, as you've heard, about process and implementation steps.
First, it is in no one’s interest that there be conflict in communities and on the water, with international media attention focused on violent incidents. Harvester leaders deal every day with pressures from their grassroots members who are reacting anxiously to rumours and aggressive posturing by non-indigenous and indigenous actors, particularly on social media. There is a critical need for calmer voices to be heard and for leaders in government, first nations and commercial fisheries organizations to provide clearer information on policy objectives, pathways and timetables.
Second, after a two-decade struggle to get the fleet separation and owner-operator policies enshrined in legislation and regulations, commercial harvesters hope to see first nations fisheries develop in ways that help retain fair shares of the wealth of the fishery in the hands of working harvesters and their communities, both indigenous and non-indigenous.
Third, non-native fish harvesters need to have a voice and a role in the process. It will help a great deal to relieve current pressures if government establishes a formal consultation table linked to and informing government-to-government negotiations with first nations.
As you've heard, the issue of seasons is critical and will have to be dealt with as well.
Today, first nations communities are pushing for their rightful place in the fishery. It may take longer than some might hope, but I believe conditions are taking shape to achieve this. It is an inescapable reality that success will require indigenous and non-indigenous harvesters to work together to steward common resources, manage adjacent fisheries and meet the demands of the same markets.
As a practical step in this direction—