I think that, at this point, we do not need dockside monitoring. We have enough things in place, like logbooks and checks and balances. Even from a provincial standpoint, there are some checks and balances there with buyers and how much product they're buying.
We have a good idea of how many lobsters are coming ashore. Yes, there are a lot of lobsters, but we have facilities now that can hold hundreds of thousands of pounds of lobsters and basically play to the market as the market needs them. It's not like we're landing all our lobsters today and have to get rid of them today. These facilities allow us to hold lobsters for four, five, six months. That also helps us get a better price because we're not flooding the market at any one point.
I think, at least at this point, a dockside monitoring program is simply not needed in the lobster fishery.