Yes, that's the whole reason that seasons were created in the first place.
Oceanographic situations in, say, the Gulf of Saint Lawrence are different from what they are in southwest Nova Scotia in St. Marys Bay. The differences drive the life history of the lobster in each of those places.
In the Gulf of Saint Lawrence, where you have a very warm summer, the lobsters go into soft-shell stage earlier, and that's when they can join with the males to collect sperm. They then carry the sperm for a couple of months or so. That happens in the gulf by early August.
By contrast, in the area of St. Marys Bay, they don't go into the soft-shell stage until sometime in late July or early August, because of the colder temperatures. They then do not extrude their eggs until October or November, meaning that during that period when you take a female that will potentially extrude her eggs, it's the same thing as taking a berried female that's protected, and you really can't tell whether they're carrying sperm or whether they're going to extrude eggs.
It's critical that the seasons are adhered to in order to conserve the lobster stocks.
Is that enough? Did I answer your...?