It's probably 75-25. It's more important to preserve those females and to look after them, really, than to focus on the marketing.
The other problem is soft-shell lobster. Number one, they don't taste that good. Number two, they get killed very easily in the traps with other lobsters, which can kill them and eat them, and number three, they don't handle well, so you have a problem both with soft shells and with females.