We have a doctrine of priority. Conservation comes first. We are going to have to do everything in our power to save wild salmon. That's number one.
Number two is with food, social and ceremonial. I get coho from our hatchery and smoke them and they are great fish. It's the same thing with dog salmon; it's a great fish.
I draw the line with finfish aquaculture because of the method and the health of those fish. I personally can't support that, but I have eaten hatchery salmon.
If I could, I have to say that in the last few years, when we were getting those coho, there were these little white pellets inside the meat of the coho. We have never seen that before, and I think that's something that's going on out in the ocean.