We have said very openly that, yes, we believe the studies have demonstrated that. I would clarify that Cohen limited his comments to Fraser sockeye salmon. This comment would still apply to that. One of our real concerns is that we have to be concerned about all Pacific salmon, not just simply Fraser sockeye salmon. The answer to your question is yes, we believe there's strong scientific evidence for a limited number of the pathogens. But is it sufficient for us to say that yes, they do pose more than a minimal risk?
