Tenacibaculum.... Sorry, sorry, sorry.
Tenacibaculum is not going to be an easy one to control because Tenacibaculum is found in marine fish, as well as salmon and farmed fish. It isn't only found in farmed salmon. The issue with farmed salmon is that it may be considerably increased in terms of the abundance of Tenacibaculum released into the water column. Certainly, the early eDNA studies, environmental DNA studies, show that Tenacibaculum is concentrated around farms.
I think that we do need to look again at treatment effects and what we can do in terms of decreasing the loads of that particular bacterium on those farms. As well, our data actually do show that we're seeing Tenacibaculum present in farmed fish before they've moved them out into the ocean. Likely when they are introducing salt water into the hatcheries, they're already introducing that bacterium into their fish.
You know, the easiest way to control... Well, it may not be easy. However, if the water going into a farm and the water exiting a farm was all filtered, you know, like in closed containment systems or systems on land, we wouldn't have any of these problems because sea lice wouldn't infect farmed fish because sea lice would be filtered out of the water column. Therefore, they wouldn't affect our wild fish as well. You could do that with a lot of things like Tenacibaculum. Viruses will be harder, but the fact of the matter is that if farmed fish were less stressed, if they weren't stressed by sea lice and all the treatments and everything associated them, they wouldn't have the same potential to develop disease. Disease wouldn't ensue to the same degree if we controlled what comes in and what goes out of farms.