Thank you, Mr. Chair.
Dr. Miller-Saunders, we've heard a lot today about the cumulative effects of climate change, disease and pollutants on wild salmon. With so many things going on, can your program offer any insight into which factors are playing the biggest role and which could be mediated through some kind of intervention?
You talked about your FIT-CHIP program. Can you elaborate a bit more on this work and what is needed to move forward with it?