Okay. Not now. It must have flipped back, I think I hit the space bar by accident.
Dr. Miller-Saunders, the pathogens that you've identified—and it seems that there are more ones that haven't commonly been discussed, at least here at this committee.... Now that they're in the population of wild salmon, if we were to lift all of the open-net aquaculture out of the ocean now, would those pathogens still represent a huge ongoing risk to our wild populations?