Okay. With the identification of these new pathogens—and here I wouldn't want you to speculate—it would seem, obviously, that something has changed if they didn't exist before, if they're new, if they were introduced or again naturally occurring. I guess the key question here, with the background of all of these pathogens being present in our wild salmon population, is whether we can do anything about that, or are we simply going to have to watch the inevitable decline of our population because these pathogens are present and will keep circulating among our stocks?
On April 26th, 2021. See this statement in context.