My next question, then, is this. Is there any other product that would be taken commercially from the west coast that you would be allowed to freeze on board and put into a tub or a package, and that would require the same length measurement types of restrictions and would be as easy to identify as a two-and-a-half-minute thawing process for tubbed prawns? Is there any other species that would even come close to this type of ease of enforcement?
On May 3rd, 2021. See this statement in context.