Sure. It is our hope that the processing companies are maintaining the highest level of quality possible in terms of any processing that's done. It's certainly in their best interests to do so.
In terms of price, I cannot give any recent examples in terms of differentiation between what a restaurant might purchase from a fish buyer or what they would achieve in getting direct from harvester, as those prices fluctuate annually. What I can say is that the difference between selling a pound of prawns to your wholesale buyer and being able to sell it to a person who comes to purchase it directly from you out of your community can sometimes be a difference of $10 per pound. That's a very stark difference. Even if it's a very small portion of a vessel's catch that is staying domestically for sale in tubs, it's quite a large contribution to their overall profit.
I hope that answers some of your question.