Thank you.
Prawns in B.C., dare I say, are becoming almost like what lobster is to the east coast. There's a tremendous growing and existing fan base for access to our local sustainable catch of prawns. Restaurants are proud to feature them. They're celebrated as sustainable both internally by DFO and externally, where they're certified by places such as Ocean Wise, Monterey Bay Aquarium. These make them a very attractive product for restaurants, especially for forward-thinking restauranteurs to be highlighting that type of seafood on their menus.
When we look at interfering with the availability of that product to restaurants and making it almost unavailable to tourism, we've basically looking to take apart decades' worth of work to showcase something that we should be very proud of in terms of sharing this common property resource and celebrating it with the people in B.C. and the people who come to visit here.