I appreciate that. Thank you, Jim.
Ms. Orr, in all of the discussions after the initial surprise and shock of the DFO restructuring its policy, I had heard that regulations had been in place since at least 1979. Everybody was quite content with allowing the tubbing process to go through because no immediate issue evidently came up during that time. I'd heard that, in fact, tubbing has been a fact of life in the industry for 50 years at least.
What explanation did they give you for this sudden mistrust of the ability to measure the size of prawns?