Thank you, Mr. Chair.
I'd like to sort of lead this through. You can't tub, which means that your product would all go to the processor and you would end up with less money. The processor will probably freeze-dry it. I've seen some of that product at the fishmongers in Steveston, and it doesn't look nearly as good as what we've seen Mr. Atkins hold up in that tub.
Nonetheless, the fish processors freeze-dry it, and then it probably goes to export—I thought we heard that earlier—which means, then, that we're bringing in prawns from someplace else. Now, how do they arrive? Do they arrive in tubs or are they all freeze-dried as well? Does anybody know?