I'm not too sure if there's any time, but this is spilling over to other industries as well, because freezing products in blocks is, as Jim said, common practice with hake, groundfish, shrimp on the east coast, and euphausiids. There's a number, and they're 25 to 40-pound blocks and way more onerous to thaw out, so there's anxiety spilling over into other sectors as well.
On May 3rd, 2021. See this statement in context.