Thank you, Chair.
My first question is for Ms. Denny. I would appreciate it if you could give me a short answer, because you've spoken about the conservation aspect.
I would like you to make a comment. Over the past 40 years, the management practices put in place in the fishery, both in terms of structured seasons as well as size limits on lobsters, have led this industry to be very lucrative, very valuable today.
What would be a primary reason or justification for moving away from that established management practice that has led this to being a very valuable fishery in Atlantic Canada?
Could you give me a quick response?