If you like, you can send the information to the committee. That way, we could continue the discussion. I just wanted to have an idea of the number of inspections.
Ms. Reid said several times that no changes have been made. With all due respect, had no changes been made, we would not be here right now.
You talked about prawns taking a very long time to thaw. How much time is needed? Fishers told us that it takes about two minutes.
I was wondering how many inspections were carried out annually. That should help us figure out how much time is spent thawing and measuring prawns every year. That does not depend on the freezing.
Based on the current protocol, how have you managed to accelerate the measuring of prawns?