Sure, I can certainly help with those questions.
On your last point, to be clear, again, we have not banned tubbing. If tubbing can occur in a way that allows for the size limit to be readily determined, then it can proceed. We are pursuing discussions with industry about what our options around that might be for the longer term.
With respect to the role of size limits in ensuring the sustainability of the fishery, or whether conservation is a concern, I think regardless of the fishery, we actually prefer to manage more proactively so that conservation of the stock does not become a concern. In the case of the prawn fishery, the role of the size limit helps in that regard, because it allows for the prawns to reproduce—or it at least supports them to grow large enough to reproduce—before they are harvested. It also allows them to grow to a larger size, which has more economic value per pound. Both of these are good things and both have enjoyed the support of industry since their introduction in the eighties.