Thank you.
Fishery officers inspect the commercial prawn fleet throughout the season, and rarely do we actually have to thaw or have we seen tubbing take place on board the vessels. Usually the product we're seeing is live product that is easy to measure and product that is finger-packed in boxes. Rarely have we seen tubbing.
As to undersized product that we have come across and/or product that we're concerned about, in the last three years we have run into about two violations out of 41 violations per year.