That really is my attempt to answer the question. There are a number of issues around it.
You have a frozen tub of prawns. You need to be able to assess the size. You can't do that if they're tucked into that frozen sea-water, so you need to be able to thaw the tub quickly enough so that it's effective. There are questions around how that works when you're on a boat. There are those types of issues.
A number of concerns were raised about how this was going to work, such as whether the product was “readily available” and what would happen to the product afterwards, because once it's warmed up or thawed, it's going to be ruined. There were questions of that nature.
I think the outcome—the protocol that was agreed to—finds a solution that addresses some of those concerns, and it was acceptable for both DFO and the industry reps.