I think that from a sustainability perspective we agree that undersized prawns are something we want to avoid. Certainly there are management measures put in place—other ones, aside from just inspection directly—to avoid those undersized prawns, but there's also an obligation for us to enforce the regulations, and the size limit is something that is important, so when officers encounter a situation, they will take action.
I think there's general agreement that larger prawns are better for the market and certainly better for the sustainability of the stocks. That's why we're inspecting to ensure there's no illegal capture of those undersized fish.