I've heard the frustration from colleagues in British Columbia as well. A lot of the processing sector, that corporate side, is foreign-owned. We had examples this year where American companies were just taking the raw material and shipping it out. Even on the corporate offshore fishery here, it's frustrating because inshore adjacent harvesters have so little of the fish. It's a little bit different here. The offshore actually has the majority of the fish on the Grand Banks. Foreign entities own probably the most and then the Canadian offshore sector, which really just blew up in the 1960s and 1970s, a short period of time in their overall history, and the inshore fishermen who depended on the local stocks for years had minimal access. They had the least amount of access to fish off the Grand Banks. The fish that come from the offshore sector, most of that is shipped out.
Sorry. You wanted to get in there with something?