Thank you, Chair.
It's an honour to be invited today to appear before the Standing Committee on Fisheries and Oceans. My name is Jennifer Deleskie, and I'm the vice-president of business development and public affairs at Membertou Corporate. I am joined by my colleague, Christine Penney, who is the vice-president of sustainability and public affairs at Clearwater Seafoods.
We are pleased to provide comments on the committee's study examining the process and structure for corporate offshore licences and quota transfers. We're also eager for the opportunity to address some of the concerns and issues raised in previous fisheries and oceans committee sessions on the topic of inshore fishing licences.
Founded in 1976, Clearwater is one of North America's largest vertically integrated seafood companies and one of Canada's leading seafood exporters. It is recognized globally for its superior quality, food safety, diversity of species and reliable worldwide delivery. Over the years, Clearwater has become an integral part of the community in Atlantic Canada, with a focus on responsibly harvesting seafood of the highest quality, all while investing in communities and innovation in the sector and working toward indigenous reconciliation.
Clearwater has a long history of working collaboratively with Mi'kmaq first nations, helping to foster meaningful participation in the commercial fishery and working toward economic outcomes that benefit everyone. There have been significant agreements over the last few years that have strengthened Clearwater's decades-long relationship with indigenous communities. These agreements have contributed to establishing and advancing avenues for more indigenous participation in Canada's seafood industry.
Most notably, in January 2021, Premium Brands Holdings Corp. and Mi'kmaq first nations reached a historic agreement in acquiring ownership of Clearwater Seafoods. The collective investment of seven Mi'kmaq nations in Clearwater represents the single largest investment in the seafood industry by any indigenous group in Canada. This is truly a generational investment that will secure and create new jobs, advance meaningful reconciliation and will continue Clearwater's international reputation for excellence in sustainable seafood. With this partnership, Mi'kmaq are now 50% owners in the company, and it has become a new way in how we do business in this industry.
Over the last few years, it's been a pleasure to work in close collaboration with Christine Penney. We are all committed to building the world's most extraordinary wild seafood company, dedicated to sustainable seafood excellence.
With that, I want to hand it over to Christine.