Certainly, and this goes back to Mr. Calkins' question a little while ago.
In our management plan, we have an effort that is authorized and recognized normally by DFO in our fall fishery. It's important for us that we stay within that effort, because that's what the science says. That's what we view as important to the conservation of the resource. To help us in that, first off, our council is there to review the management plan every year. We have our conservation officers, if you will, the fish and wildlife monitors that are out there on the water making sure that, first off, our fishers are safe, and second, that they are doing good things out there. We have dockside monitors counting the lobster as they come off the boat and ensuring that there is a sharing and a giving back in the community immediately. Then we have our cooks making sure that it's a good quality of lobster that's being distributed.
We have a number of people that get involved in this process. It's truly a tremendous effort for us. We did have one incident initially when we first launched this effort. It was an internal situation. One of the fishers went out a day early, so a meeting was had with all of the fishers, who asked, “How do we solve this?” We said, “You need to give all of your catch to the community.” The fisher said, “Okay, to keep the peace, to make things right that I wronged all of you, I will give my entire catch to the community.”