I'll speak directly to conservation and how the community came to the conclusion that they would like to fish two separate seasons, one in the fall and one alongside the commercial industry in the spring. Through a number of community sessions, we have analyzed conservation-based practices, including the commercial seasons, and the reasons why those seasons have been implemented by DFO with recommendations from the lobster associations.
We came to the conclusion, as a community, that they would like to follow conservation-based practices only. They would not like to follow marketability and market access-type reasoning, so they supported the common understanding that the summer or the highest water temperatures increased lobster trapability and vulnerability during the spawning cycle and the moulting cycle, and they chose to start fishing October 1, which is common in other areas of the province. There is an August-September season in the gulf, which is northern Nova Scotia. Southwest Nova Scotia season starts in the middle of October.
They understood that conservation should be a factor when they developed their plan, and they did provide seasons that they believed followed conservation-based practices to the best of our knowledge. We have yet to justify the latter to DFO.