Yes, absolutely.
Part of these fisheries sometimes are done under the guise of the food, social and ceremonial fisheries. There's nothing wrong with the FSC fishery, but when it comes time for selling the product, things get out of hand. You need to have control over the volumes that are taken out of the water. The timing is important too. If you do these fisheries in the summer months when the lobster is reproducing, when the berried females are ripe with fragile eggs, you're multiplying by many factors the impact that you're having on the resource.