What I can say is that we're under a lot of pressure from the Marine Stewardship Council. We have certification and all the assessments of our fishery that have been done. The harvest control rules had to be adjusted in order to pass that certification. It's important that we have that certification. I'm taking the advice of the DFO science on that, and the process that was gone through to assess the lobster and put the measures in place that are in there now.
On October 29th, 2020. See this statement in context.