Thank you very much.
My question now is for DFO.
You said that the lobster stocks are healthy. To me, that would mean there is not a conservation issue. Of course, we know from aboriginal case law that the only way to infringe on aboriginal or treaty rights is through conservation or safety. However, a lot of people don't trust that data and say, well, they don't know.
Can you tell us how DFO measures whether a stock is healthy or not? Are there indicators, kind of like forest fires or COVID, that say this is green, orange or red? Is there any of that kind of information out there? I'm trying to get a sense of how DFO measures whether lobster stocks are safe.