To add to that a bit, as Kent mentioned, the precautionary approach does provide a little bit of that traffic-like approach of green, yellow, red to guide us on whether a stock is in the healthy zone or not.
In southern Nova Scotia, within the gulf region, we also track things in the same way. We use different indicators. For example, in our fishery, we do an assessment based on 10 different indicators, which include fishing pressure, abundance, production, and a variety of blended indicators that provide indications as to whether the stock is doing well overall along those various different parameters.